Creamy Coconut Milk Paleo Custard

Creamy Paleo Coconut Milk Custard | The Paleo Fix


Here’s a fantastic way to fix the sweet tooth problem in a health conscious route. Light enough to eat with any topping or fantastic by itself. This recipe actually sprouted from wanting to find something creamy to put the Vanilla Berry Jam on. Can be easily modified for spicy (cinnamon, nutmeg) or sweet (fruit).

Most custard uses dairy and extreme amounts of sugar but this paleo custard recipe eliminates all of that. You can even make it sugar free if you want to replace all of the honey with stevia!

Creamy Coconut Milk Paleo Custard
 
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Ingredients
Instructions
  1. Bring four eggs to room temperature. Whisk together generously.
  2. On very low heat, add coconut milk, honey, vanilla and stevia to a pan and constantly stir until simmering.
  3. While vigorously whisking, very slowly combine coconut milk mixture into egg mixture.
  4. Fill baking pan ¾ with water. Fill ramekins with custard mixture and place into pan. Should fill roughly six dishes. Bake at 350 until there is no jiggle left in the custard when shaken. This should be roughly 30-45 minutes. Remove and let cool then chill and enjoy.
    Tip: Try not to over bake here. The custard may become eggy and less smooth and creamy which completely kills the consistency of the dish.

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